Invitation to XXth European Symposium on the Quality of Eggs and Egg Products and XXVIth European Symposium on the Quality of Poultry Meat
Dear Friends and Colleagues!
On behalf of the Croatian Branch of the World’s Poultry Science Association, it is my great pleasure to invite you to the XXth European Symposium on the Quality of Eggs and Egg Products and the XXVIth European Symposium on the Quality of Poultry Meat.
This Symposium is organized every two years jointly by Working Groups 4 and 5 of the European Federation of WPSA, and this time it will be held between September 14 to 17, 2025 in Zadar, Croatia.
The meetings of the working groups have a long history, in the case of the meat WG 5 starting in 1973 and for egg WG 4 since 1991.
These meetings are important in making sure we educate future scientists and keep advancing to meet the biggest challenges the world faces in terms of sustainable food supply.
The events provide a unique opportunity for the scientific community, practice sector, and all associated with the poultry sector to exchange recent advances.
The 3000-year-old city of Zadar, full of amazing cultural heritage surrounding charming coastal resorts, islands and national parks is the location of the Symposium.
Besides the rich official scientific part of the Symposium, we will prepare also an attractive and interesting social program.
Your participation will substantially contribute to the success of this event.
We are looking forward to welcoming you in Zadar, Croatia in September 2025.
Prof. Emerita Estella Prukner-Radovcic
Symposium is sponsored by the European Federation of WPSA Branches (EF – WPSA)
© 2025 XXth European Symposium on the Quality of Eggs and Egg products,
XXVIth European Symposium on the Quality of Poultry Meat
